Carbohydrates are sugars. A few Carbohydrates are basic, and others are more intricate. Sucrose (table sugar) is made of two less difficult sugars called glucose and fructose. Lactose (milk sugar) is made of glucose and galactose. Both sucrose and lactose must be broken down into their segment sugars by chemicals before the body can retain and use them. The carbs in bread, pasta, rice, and other sugar containing sustenances are long chains of straightforward sugar particles. These more drawn out atoms should additionally be broken around the body. On the off chance that a catalyst required to process a certain sugar is forgetting, the sugar can collect in the body, creating issues. Scholarly journals provide a greater visibility in the growing scientific field. For presenting the on-going research and exciting discoveries within the realms of many Scholarly journals that have been started, which are playing a major role in enhancing the dissemination of natural and scientific knowledge. Scholarly Journals are journals which are respected for the research and information they provide about the topic they cover. Scholarly journals publish good quality articles by subjecting them to a thorough and careful peer review process. Articles are often anonymously reviewed by several other subject experts; this process is called "peer review process" and such a periodical is considered a "refereed journal. A scholarly journal presents rigorously peer-reviewed scientific articles in the following categories: original Research Articles, Communications, Reviews and Mini-Reviews, Commentaries and Letters to the Editor. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the dramatic effort of editorial board members. Bio-Molecular Research & Therapeutics publishes original research articles, novel, and scientifically sound findings dealing with gene and biomolecules related to living organism.
Last date updated on July, 2014