Biochemical Engineering Innovations|OMICS International|Journal Of Advanced Chemical Engineering

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Biochemical Engineering Innovations

Biochemical engineering is a branch of chemical engineering which includes the construction and design of unit processes that involve biological molecules or organisms. It utilizes chemical engineering principles to design, develop, operate and use processes and products. It is useful in food, agriculture, waste treatment, biotechnological and pharmaceutical industries. It is involved in the culture of cells and their genetically engineered versions. Innovations are new idea, device or process. Innovations are the application of better solutions that meet new requirements, inarticulated needs or existing market needs. It is proficient through more effective products, processes, services, technologies, or new ideas that are readily available to markets, governments and society. Innovations are something original and novel, as a significant, new that “breaks into” the market or society.
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Last date updated on February, 2021