Food microbiology is the branch of biology that deals with the application of microorganisms in food contamination, spoilage and preservation. Pathogen such as bacteria, virus, and protozoans does have a positive effect on humans. Fermentation kind of processes are performed with the help of bacteria. Yeast is the common microbe used for fermentation purposes. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in MEDLINE, PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014