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Volume 5, Issue 5 (Suppl)

Nat Prod Chem Res

ISSN: 2329-6836 NPCR, an open access journal

Pharmacognosy 2017

July 24-25, 2017

July 24-25, 2017 Melbourne, Australia

5

th

International Conference and Exhibition on

Pharmacognosy, Phytochemistry

& Natural Products

Evaluation of the fatty acid composition of

Eriobotrya japonica

(Thunb.) Lindl., seed and their application

Minori Shoji

Kindai University, Japan

T

he climate of Setouchi region in Japan where it is warm and has ample rainfall is suitable for fruit cultivation and many citrus

fruits (oranges, lemons etc.) are cultivated. Especially in Akitsu district of Hiroshima prefecture, there is a long tradition of

growing loquats. Previous researches reported on components and physiological function loquat seeds. However, there are limited

studies on oil extracted from the loquat seed. In this study, we extracted 35.3 g of loquat seed oil from 15.1 kg of Tanaka Biwa (a

variety of loquats) which is easy to obtain. Then, we analyzed fatty acid composition of seed oil and examined its utilization. As a

result, we found oil components similar to beef tallow and cocoa butter and the main components were behenic acid lignoceric acid.

In the modern society, problems caused by malodor are considered to be one of major issues. Therefore, we examined deodorizing

effect of the loquat seed oil on malodor. In consequence, the extracted oil components demonstrated high deodorizing effect on

malodor elements including ammonia, trimethylamine, isovaleric acid and nonenal. In addition, we found high deodorizing effect

on allyl methyl sulfide exhibits very high deodorizing activity by considering the mixing ratio of linoleic acid and lignoceric acid. At

the present time, pharmacological activity tests of loquat seed oil components are now being examined.

Biography

Minori Shoji belong to Graduate School of System Engineering, Kindai University in Japan. She researches on plants and other natural products.

1633850017w@hiro.kindai.jp

Minori Shoji, Nat Prod Chem Res 2017, 5:5 (Suppl)

DOI: 10.4172/2329-6836-C1-017