Dietary protein is one of our most essential nutrients. Proteins contribute to key body functions like blood clotting, fluid balance, production of hormones and enzymes, vision, and cell repair. The word protein comes from the Greek word meaning "of prime importance." Proteins are similar to carbohydrates and lipids in that each molecule contains atoms of carbon, oxygen, and hydrogen. The major difference is that proteins also contain nitrogen, which comprises approximately 16% of the molecule, along with sulfur, phosphorus, and iron. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. Advances in dairy Research is one of the top journals which publish quality articles, findings dealing with Dairy Research, Dairy Farming, Milk Protein , Milk Analysis, Animal breeding, Dairy animal Production, UHT Processes and Biotechnology, Biochemistry of dairy milk and to introduce various forms of technological developments. Advances in Dairy Research is among the top journals which publish the articles related to Dietary Protein. Advances in Dairy Research provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on June, 2014