Dietary supplements are those food materials which provide the nutrients that are not consumed in sufficient amount from food or else which completes the diet. These include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. There are nearly about 50,000 dietary supplements available at present. These products are not designed to prevent or treat any disease but only to fulfill the need of a complete diet.
The top open access journals are peer reviewed scholarly journals of Journal of Nutrition & Food Sciences. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on January, 2021