alexa D-Glucose | Research Articles|Fermentaion Technology

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D-Glucose Research Articles

"Glucose (C6H12O6) also known as D-glucose, dextrose, or grape sugar is a simple monosaccharide found in plants. It is the major source of energy for most cells of the body systems. Glucose, fructose, and galactose are three dietary monosaccharides that are absorbed directly into the bloodstream during digestion. Although glucose plays an important role in energy production in our body, a previous report indicated that intermittent high glucose induces apoptosis due to activation of cellular oxidative stress in human umbilical vein endothelial cells . OMICS Group International is one of the leading Open Access Publishers which is publishing more than 1000 articles every month with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide.
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Last date updated on October, 2020