Inoculum Development Innovations

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Inoculum Development Innovations

Development of active logarithmic microbial culture that is suitable for the final industrial production level is known as inoculum development. Inoculum we use for industrial fermentations should be in its active, healthy and exponential growth phase, it should be available free of contamination in required large volumes, it should retain its capability of formation of desired product formation. The process is a stepwise and gradual increase in scaling-up the volume of inoculum to the desired level, which includes preparation of bacterial suspension (either vegetative cells or spores) in sterile tap water and then to the broth or in case of fungi, their hyphae are transferred to the broth. This is usually done using flask cultures ranging in between 50 ml to 12 lt and volume of the flask or container can be increased as per the need. Volume of inoculum we add to fermenter should be about 5 % to that of media volume. Major pitfalls we should be aware of are the risk of contamination and the degeneration of strain. Innovations are new idea, device or process. Innovations are the application of better solutions that meet new requirements, inarticulated needs or existing market needs. It is proficient through more effective products, processes, services, technologies, or new ideas that are readily available to markets, governments and society.
  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger

Last date updated on May, 2021