alexa Traditional Food Fermentation |omicsgroup|Fermentaion Technology

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Traditional Food Fermentation Impact Factor

"Together with drying and seasoning, fermentation is one amongst the oldest ways of food preservation, and embedded in ancient cultures and village life. Fermentation processes area unit believed to possess been developed over the years by ladies, so as to preserve food for times of scarceness, to impart fascinating flavor to foods, and to scale back toxicity. Today, fermentation continues to be wide practiced as a family or village-level technology in several countries, however relatively only a few operations area unit allotted at Associate in Nursing industrial level. As a technology, food fermentation dates back a minimum of 6000 years and possibly originated from microbic interactions of a suitable nature. Fermentation has enabled our ancestors in temperate and cooler regions to survive winter season and people within the tropics to survive drought people with restricted buying power, access to safe, cheap and nutrient foods.
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Last date updated on July, 2014

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