Fiji has a strong demand for shrimp but farmers have hard time meeting the demand due to inadequate knowledge of local ingredients. A nutritional study was conducted to evaluate the growth performances of juveniles of the freshwater prawn species
Macrobrachium rosenbergii. The prawns were fed with low cost formulated diets using locally available ingredients. [Azam K, Koroi T (2013) Effect of Low Cost Locally Available Ingredients on the Growth Performance of Juveniles Freshwater Prawn Machrobrachium Rosenbergii in the Laboratory].
Last date updated on February, 2021