alexa Food Additives|OMICS International|Journal Of Nutrition And Food Sciences

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Food Additives

The highly specialized ingredients which we add to preserve the flavor or to enhance its taste and appearance are known as Food Additives. Food is any substance which we use in any food product directly or indirectly at some phase of processing or packing or in storage. Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
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Last date updated on June, 2014

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