The highly specialized ingredients which we add to preserve the flavor or to enhance its taste and appearance are known as Food Additives. Food is any substance which we use in any food product directly or indirectly at some phase of processing or packing or in storage.
The top journals are peer reviewed scholarly journals of green chemistry. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014