The process of adding the micro-nutrient elements, like vitamins, protein etc., to the food materials is known as food fortification; it is also known as food enrichment. Diets that have absence of variety can be insufficient in certain nutrients; there comes the need of food fortification. With the help of food fortification, a large population can be prevented from deficiency diseases.
Peer review refers to the work done during the screening of submitted manuscripts and funding applications. This process encourages authors to meet the accepted standards of their discipline and reduces the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views. Publications that have not undergone peer review are likely to be regarded with suspicion by academic scholars and professionals.
Last date updated on March, 2021