The process of adding the micro-nutrient elements, like vitamins, protein etc., to the food materials is known as food fortification; it is also known as food enrichment. Diets that have absence of variety can be insufficient in certain nutrients; there comes the need of food fortification. With the help of food fortification, a large population can be prevented from deficiency diseases.
The top open access journals are peer reviewed scholarly journals of Journal of Nutrition & Food Sciences. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014