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Food Microbiology

The study of microorganisms which causes contamination to food. These include probiotics like yogurt, cheese, bread, beer, wine or the organisms that break our complex food compounds into simple. The word micro means “small” and bio means “life”. Loiuz Pasteur who is a French Chemist is the father of Food Microbiology as also called as the father of Modern Microbiology. Pasture discovered the theory of spontaneous generation. He even produced vaccines. Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
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Last date updated on September, 2024

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