Food Processing is the transformation of raw materials into food or into food items or food particles. Food Processing mainly based on the harvesting of crops or butchered or animal products etc.., in to productive. Food Processing is an Open Access OMICS Group Journal which is named as Journal of Food Processing & technology.
The aim of this Food Technology is to ameliorate the food quality and safety, and to prevent food adulteration. Food Processing applies for the food industry by using various machineries process Food like Hygiene, Energy efficiency, Labour, Factory automation - robotics palettizing bread, High shear in-line mixers process food to be made faster and cheaper while increasing consistency of the finished food, Reduction of fat content in final product by using baking, in such way the advances in technology have made processing equipment easy to clean, leading to a much safer processed food.
Hence all these processing techniques will be updated in the scientific publishes to access the information related to all the fields of studies and to gain knowledge of scientific era. OMICS International deals with the Journal of Food Processing & Technology with many of such updated information in the form of manuscripts which are being released monthly.
Last date updated on November, 2020