Journal of Nutrition & Food Sciences is one of the best journals in the field of nutrition and food sciences. All the contents published in the journal are very interesting and new in the branch of nutrition. The aim of the journal is to provide all the latest information of the associated fields.
It mainly deals with Infectious diseases, Nutrition education, Probiotics, Prebiotics, Dietary component, Post harvesting, Nutritional biomarkers, Food chemistry, Neural mechanism.
Food science is the applied science which deals with the study of food. The discipline in which the engineering, biological, and physical sciences are used to study the aspects and nature of foods, principals involved in food processing and the major causes of deterioration. Food Science mainly includes the disciplines of food microbiology, food packaging, food safety, food preservation, gastronomy, sensory analysis and aseptic processing.
OMICS Group is among the leading open access publishers with around 700+ peer-reviewed journals with several best quality peer-reviewed articles. It has more than 50,000+ editorial board members in its Editorial Board and many expert reviewers to carry rigorous peer-review process. Apart from this OMICS Group organizes more than 3000+ International Scientific Conferences across the globe. OMICS Group is having support of more than 1000+ Scientific associations, 50,000+ editorial board members and 15 million readers.
Last date updated on October, 2020