Journal of Nutrition & Food Sciences is one of the open access journals in nutrition and food sciences. The open access policy of the journals aims at increasing the visibility and accessibility of the published content and thus providing the desirable researches to the readers.
It mainly deals with Infectious diseases, Nutrition education, Probiotics, Prebiotics, Dietary component, Post harvesting, Nutritional biomarkers, Food chemistry, Neural mechanism.
Food science is the applied science which deals with the study of food. The discipline in which the engineering, biological, and physical sciences are used to study the aspects and nature of foods, principals involved in food processing and the major causes of deterioration. Food Science mainly includes the disciplines of food microbiology, food packaging, food safety, food preservation, gastronomy, sensory analysis and aseptic processing.
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its Editorial Board. Both editors and reviewers actively participate in the peer-review process and help in completing the review process within 21 days. Apart from this OMICS Group organizes more than 3000+ International Scientific Conferences.
Last date updated on June, 2021