alexa Food Science|OMICS International|Journal Of Nutrition And Food Sciences

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food Science

Studying the nature of any food compound using biology, physical sciences and engineering and it also includes the chemical, physical and biological properties. The study involves the aspects like food safety, natural toxicants, microbial contamination etc. Food science is also called as Bromatology. The top journals are peer reviewed scholarly journals of green chemistry. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
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Last date updated on June, 2014

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