Studying the nature of any food compound using biology, physical sciences and engineering and it also includes the chemical, physical and biological properties. The study involves the aspects like food safety, natural toxicants, microbial contamination etc. Food science is also called as Bromatology.
The top journals are peer reviewed scholarly journals of green chemistry. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014