Food-borne infections still remain a public health major concern in the country.
Salmonella- is the main cause of diarrheal food-borne infections. The vast majority of cases are reported in children. It presented an interest to estimate the disease burden and evaluate effectiveness of control and preventive measures.
The burden of food-borne diseases is currently unknown. After the break dawn of sanitary surveillance service it became a top-priority issue to: 1. develop new food safety national standards harmonized with the guidance of the Codex Alimentarius and IHR; 2. elaborate standard methods to estimate disease burden as well as to monitor and evaluate food safety measures; 3. appropriately allocate resources to food-borne disease, prevention and control efforts
Ninashvili; Food-borne diseases and food safety strategy
OMICS Group International Journals are known for their high impact factor and a section of OMICS Group journals are indexed in the world noted science repository sites like Medline, PubMed Central, Obscure and Scopus. OMICS has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences every year. Biosafety is the journal which competes with the good impact factor journals and it also publishes the articles which fall under the novel applications of biosafety and biosecurity initiatives which is connected to sustainable development. Biosafety journal addresses the study of biosafety issues related to the human-dominated and natural ecological systems.
Last date updated on July, 2014