Food Technology a branch of food science deals with the actual process and Production of making of foods. Food Technology is an Open Access OMICS Group Journal which is named as Journal of Food Processing & technology. Few significant classifications of Food Technology are Biological Effect, Chemical Composition, Food Quality, Radiation Dose, High Pressure, Ionizing Radiation, etc., Journal of Food Processing & Technology which has been OMICS Group Journal Publishes Original Research, Case Studies, Short Communication, Rapid Review, Review articles etc.,
OMICS Group of Publication also provides the source for the Industrial Publications of their work to reach their Products to the world by publishing manuscripts to the Journals. And also advertisements related to Food Products, Nutritions etc., will also be promoted in the Journal of Food Processing & technology. The Publications Department shall be responsible for establishing and carrying out publication policies by monitoring and evaluating the Society publications and take action to achieve their optimum effectiveness by collecting and publish such information about Society activities as is considered of significant value.
Research Scholars, Students, Libraries, Educational Institutions, Research centers and the industry are main stakeholders that benefited greatly from this knowledge dissemination. OMICS Group also organizes 3000+ International Scientific Conferences annually across the globe, where knowledge transfer takes place through debates, round table discussions, poster presentations, workshops, symposia and exhibitions.
Last date updated on December, 2020