Journal of Food Processing & Technology-open access of OMICS group has a great unrestricted online accessibility to peer-reviewed scholarly research. Food technology-open access is primarily intended for scholarly journal articles, nevertheless is additionally supplied with regard to a growing number of theses, guide chapters along with scholarly monographs.
Journal of Food Technology-open access writes essentially the most existing exploration relevant to the particular laboratory diagnosis of food science deals with the actual process & Production of making of foods and the vary infections caused are also detected, like many Protenacious foods, Vitamins. Etc.., Alcohol, Vinegar, Wines, Dairy Products, Development of pasteurized milk, Souring Milk, Bread making, Beer making, Coffee making, and many more..,In past consumer attitude towards food technologies was not common talk and was not important in food development. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods, especially for the traditional foods through eco-friendly technologies. The log consists of numerous fields inside the will power to create a system for the writers to produce their own info to your log and the periodical workplace pledges a new fellow review method for the posted manuscripts regarding the calibre of publishing.
Last date updated on April, 2024
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi