Journal of Advancements in Genetic Engineering is the best peer-reviewed journals in OMICS group. as it publishes all the articles after getting reviewed by at least 2 experts of the related field. It publishes all the original research article, review article, case report, short commentary, mini-review etc related to field of Genitic Engineering. various genetically engineered micro-organisms are routinely used as sources of enzymes for the manufacture of a variety of processed foods. These include alpha-amylase from bacteria, which converts starch to simple sugars, chymosin from bacteria or fungi, which clots milk protein for cheese making, and pectinesterase from fungi, which improves fruit juice clarity. OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.
Last date updated on July, 2014