alexa Glycomics-lipidomics-impact-factor|OMICS International|Journal Of Glycomics And Lipidomics

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Glycomics & Lipidomics Impact Factor

Glycomics is an applied science that is used to study the structure and function of the carbohydrates (Sugar) in biological system. Lipidomics provides the complete profile of the cell, tissue or organism inclusive of biological molecules: proteins/amino-acids, sugars and nucleic acids. Lipidomics research involves the identification and quantification of the thousands of cellular lipid molecular species and their interactions with other lipids, proteins, and other metabolites. Investigators in lipidomics examine the structures, functions, interactions, and dynamics of cellular lipids and the changes that occur during perturbation of the system. The impact factor of journal provides quantitative assessment tool for grading, evaluating, sorting and comparing journals of similar kind. It reflects the average number of citations to recent articles published in science and social science journals in a particular year or period, and is frequently used as a proxy for the relative importance of a journal within its field. It is first devised by Eugene Garfield, the founder of the Institute for Scientific Information. The impact factor of a journal is evaluated by dividing the number of current year citations to the source items published in that journal during the previous two years.
 
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Last date updated on August, 2014