Various types of compound comprising of carbs covalently interfaced with different sorts of substance constituent are ordered under the general name of glycoconjugates. The real gatherings of glycol conjugates are the glycoproteins, glycolpeptides, peptidoglycans, glycolipids and lipopolysaccharides. The initial three of these are recognized in the present report. As promptly as 1907, when almost no was thought about glycoproteins, they were characterized by the Committees on Protein Nomenclature of the American Society of Biological Chemists and the American Physiological Society as 'mixes of the protein particle with a substance or substances holding a starch bunch other than a nucleic corrosive'. Disregarding the tremendous advancement in our information of the event, biosynthesis, properties and capacities of the glycoproteins, this definition stays fitting.
OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. It has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences. We have more than 50,000+ editorial board members and more than 15 million readers. Journal of Glycobiology is among the top journals which publishes the articles related to glycopeptides. Journal of Glycobiology provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on June, 2014