Horticulture Science is that the part of agriculture that deals with the science, technology, and business concerned in intensive plant cultivation for human use. Itâs practiced from the individual level in a very garden up to the activities of a international corporation. Itâs terribly various in its activities, incorporating plants for food (fruits, vegetables, mushroom, cooking herbs) and non-food crops (flowers, trees and shrubs, turf-grass, hops, healthful herbs). It conjointly includes connected services in plant conservation, landscape restoration, landscape and garden style/construction/maintenance, farming, husbandry medical aid, and far a lot of. This varies of food, medicinal, environmental and social merchandise and services area unit all basic to developing and maintaining human health and well-being.
OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. It has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences. We have more than 50,000+ editorial board members and more than 15 million readers. Agrotechnology is among the top journals which publishes the articles related to Horticulture science. Agrotechnology provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on June, 2014