Hypernatremia|OMICS International|Journal Of Nutrition And Food Sciences

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Hypernatremia refers to the condition where sodium levels in blood become abnormally low. The amount of water that's in and around cells is regulated by the Sodium which is an electrolyte. Underlying factors that are causing the Hypernatremia are due to the excess intake of water that causes the Sodium levels diluted which results in many health problems. Signs and symptoms of Hypernatremia include Loss of energy, Nausea, vomiting, confusion, irritability, restlessness, Muscle Cramps, Seizures etc. The open access journals are peer reviewed scholarly journals of Journal of Nutrition & Food Sciences. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
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Last date updated on February, 2021