Bell Pepper|omicsgroup|Journal Of Plant Pathology And Microbiology

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Bell Pepper

Bell pepper or sweet pepper [Capsicum annuum var. grossum (L.) Sendt.] is regarded as one of the most popular and nutritiousvegetable. Bell pepper is not only rich in nutrients but also adds a dash of colour to food. A wonderful combination of tangy taste and crunchy texture, which are the Christmas ornaments of the western world. Although, peppers are abundant and tasty during the month of August and September, however they are consumed throughout the year . During cultivation, this vegetable is attacked by a large number of diseases caused by various plant pathogens, which reduce the potential yield drastically. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide. Citation: Jadon KS, Shah R (2012) Effect of Drechslera bicolor Infection on Physiology of Bell Pepper. J Plant Pathol Microb 3:126.
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Last date updated on May, 2021