Bell pepper or sweet pepper [Capsicum annuum var. grossum (L.) Sendt.] is regarded as one of the most popular and nutritiousvegetable. Bell pepper is not only rich in nutrients but also adds a dash of colour to food. A wonderful combination of tangy taste and crunchy texture, which are the Christmas ornaments of the western world. Although, peppers are abundant and tasty during the month of August and September, however they are consumed throughout the year . During cultivation, this vegetable is attacked by a large number of diseases caused by various plant pathogens, which reduce the potential yield drastically.
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Citation: Jadon KS, Shah R (2012) Effect of Drechslera bicolor Infection on Physiology of Bell Pepper. J Plant Pathol Microb 3:126.
Last date updated on July, 2014