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Melon

Melon is an important dessert fruit in the Sistan region of Iran, but its cultivation is threatened by attacks of Macrophomina phaseolina (Tassi), Monosporascus cannonballus (Pollack and Uecker) and Rhizoctonia solani (Kuhn). Melon death induced by these soil-borne plant pathogenic fungi has become increasingly severe in many intensively cultivated fields in the Sistan region. M. phaseolina is a destructive pathogen that causes charcoal rot of melon and other dicotyledonous crops. Chemical management is not feasible in subsistence farming conditions, and the plurivorous nature of the fungus limits the effectiveness of some cultural methods of control. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide. Citation: Salari M, Panjehkeh N, Nasirpoor Z, Abkhoo J (2012) Screening of Cucumis melo L. Cultivars from Iran for Resistance against Soil-Borne Fungal Pathogens. J Plant Pathol Microb 3:138
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Last date updated on September, 2024

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