It mainly deals with classifications like Potato, Climate change, Common bean, Crop genome, Agricultural water, Metabolic changes, Soil Organic Carbon, Vegetable Cultivation, Root bacteria, Orchids.
Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. The aim of this work was to investigate the impact of Fe deficiency on the organic acid metabolism in Pisum sativum roots. For this purpose, seedlings of Pisum sativum (cv. Douce) were grown under controlled conditions, in the presence of iron sufficient (C) or deficient (D) mediums. Our results showed that PEPC activity increased by 290% in root extracts of Fe deficient plants, compared to the control. Citrate concentration increased in Fe deficient Pisum roots (114% of the control).
Journal of Horticulture is one of the best journals in Journal of Horticulture. All the contents published in the journal are very interesting and new in the branch of Horticulture. The aim of the journal is to provide all the latest information of the associated fields.
A journal is a periodical publication intended to further progress of science, usually by reporting new research. Most journals are highly specialized, although some of the oldest journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a wide range of scientific fields. Journals contain articles that peer reviewed, in an attempt to ensure that articles meet the journal's standards of quality, and scientific validity. Each such journal article becomes part of the permanent scientific record.
Last date updated on July, 2014