Olive

Olive, whose scientific name is Olea europea L., is a plant from Oleaceae family and Olea genus . Olive is among the trees that have multiple benefits and nearly all of its parts are used. Its main products are oil and conserve. According to the statistics provided by Food and Agriculture Organization of United Nations (FAO) in 2009 A. D., olive cultivation in Iran has been 31,114 hectares and the rate of the product 40,025 ton. Cultivation of aqueous olive in the Khuzestan province, in 1387 has been 4789/79 hectares and its product, in the same year, 606230/30 kilogram per hectare whose product yielded 1442/52 kilogram per hectare. More than 100 species belonging to 47 genera have been reported from plant parasitic nematodes associated with olive. Among the nematodes, the root-knot nematodes of M. arenaria, M. incognita, M. javanica are of great importance. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide. Citation: Soltani T, Nejad RF, Ahmadi AR, Fayazi F (2013) Chemical control of Root-Knot Nematode (Meloidogyne javanica) On Olive in the Greenhouse conditions. J Plant Pathol Microb 4: 183

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Last date updated on April, 2024