Pear scab caused by Venturia nashicola is one of the most important diseases in pears in China. Better understanding of the relationships between soluble sugar and phenol contents in the leaves and pear scab will assist in developing resistant cultivars for management of this disease. However, such relationships were poorly understood. In this study, we determined soluble sugar and total phenol contents in the leaves of 29 pear cultivars with varying levels of scab resistance in May, June, August and September of 2012 and related their levels to pear scab resistance.
OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide.
Citation: Hua Y, Guo H, Zhou XG, Li X, Yang S, et al. (2014) Correlations between Soluble Sugar and Phenol Contents in Leaves and Pear Scab Resistance. J Plant Pathol Microbiol 5: 213.
Last date updated on April, 2024
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi