Tomato|omicsgroup|Journal Of Plant Pathology And Microbiology

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.


Tomato (Lycopersicon esculentum Mill.) is the one of major greenhouse vegetable crops throughout the world. In terms of nutritional value, tomato is an excellent source of vitamin A and C, carotenoids, α-tocopherol, as well as phenolic compounds as antioxidants . However, the quantity or quality levels of such phytochemicals vary considerably depending on genotype, and/or environmental conditions. In greenhouse environment, phytopathogenic attack leads to retarded growth, damages to cell viability and eventually reduction of plant productivity. In particular, the gray mold is the most widespread fungal disease in plants and caused by Botrytis cinerea, a necrotrophic fungal pathogen attacking fruits, vegetables and flowers of horticultural crops. This fungus has great adaptability under broad environmental conditions, and is well known to rapidly developfungicide resistance lines. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide. Citation: Kim K, Kook H, Jang J, L ee W, Kamala-Kannan S, et al. (2013) The Effect of Blue-light-emitting Diodes on Antioxidant Properties and Resistance to Botrytis cinerea in Tomato. J Plant Pathol Microb 4: 203.
  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger

Last date updated on April, 2021