White Rot|omicsgroup|Journal Of Plant Pathology And Microbiology

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White Rot

Among the diseases of onion, white rot (Sclerotium cepivorum Berk.) is identified as the most important disease of onion in Ambo and Toke Kutaye districts of West Showa, Ethiopia, causes breaking of floral stalks, and thus, the bulb yield and seed production is significantly reduced. In Ethiopia, the management methods of the diseases of onion are followed as mainly crop rotation, avoidance and sanitation to proper storage methods . Conventional methods of control of diseases of onion include the use of chemicals, organic means, and through integrated management efforts. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide. Citation: Leta A, Selvaraj T, (2013) Evaluation of Arbuscular Mycorrhizal Fungi and Trichoderma Species for the Control of Onion White Rot (Sclerotium cepivorum Berk). J Plant Pathol Microb 4: 159.
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Last date updated on February, 2021