alexa Lactic Acid Bacteria|Journals Open Access|Lactic Acid Bacteria

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Lactic Acid Bacteria

"Many physical and chemical methods have been developed inhibiting of fungi for many years. Lactic acid bacteria contribute technological and nutritional properties and influence the food. They also extend the microbiological shelf-life of final products. Lactic Acid Bacteria (LAB) produce antimicrobial compounds which can be applied as food preservatives. Biopreservation refers to extended shelf-life and enhanced safety of foods obtained by the natural or added microflora or their antimicrobial products . Lactic acid bacteria (LAB) have traditionally been used as natural biopreservatives in food and animal feed. Using microorganisms in order to control the fungi growth appears as a good alternative . OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide.
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Last date updated on July, 2014