Livestock Production Quality Of Publishing|OMICS International|Journals|Journal Of Fisheries And Livestock

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Livestock Production Quality Of Publishing

As oily fish consumption has increased worldwide, farmed salmonid production has also dramatically increased. As such, farming and the satellite industries affiliated with the salmonid production chain form an increasingly important economic foundation for many communities in Norway and throughout Northern Europe. However, despite the successful growth of the European salmon industry, quality concerns pose significant challenges to the sustainability of farmed salmonid production. [Pittman K, Merkin GV, Brandebourg T (2013) Bridging the Gap to Sustainable Salmon Farming: Overcoming the Gaping Problem].
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Last date updated on January, 2021