Journal of Nutrition & Food Sciences is one of the open access journals in nutrition and food sciences. The open access policy of the journals aims at increasing the visibility and accessibility of the published content and thus providing the desirable researches to the readers.
It mainly deals with Infectious diseases, Nutrition education, Probiotics, Prebiotics, Dietary component, Post harvesting, Nutritional biomarkers, Food chemistry, Neural mechanism.
Malnutrition continues to be a significant public health and development concern not only in developing country but also in the world. It is a serious problem because it is causing the deaths of 3.5 million children under 5 years old per- year. âBantamen G, Assessment of Factors Associated with Malnutrition among Under Five Years Age Children at Machakel Woreda, Northwest Ethiopia: A Case Control Studyâ
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its Editorial Board. Both editors and reviewers actively participate in the peer-review process and help in completing the review process within 21 days. Apart from this OMICS Group organizes more than 3000+ International Scientific Conferences.
Last date updated on August, 2021