Journal of Nutrition & Food Sciences is a top online publisher journal which deals with the nutrition and food sciences field. OMICS Group consists of more than 700+ peer-reviewed journals which increases the research globally and widely available. The major goal of OMICS Group journals is to provide peer reviewed unbiased scientific data to students, researchers, healthcare providers, and the decision makers. OA publications are not free to produce, even if it is less costly to make than conventionally published literature. These OMICS Journals are international peer-reviewed and dedicated to serve the scientific community with the rapid publication of quality articles and reviews related to their respective fields. OMICS Group top online publishing journals follows high standard peer review process.
Malnutrition continues to be a significant public health and development concern not only in developing country but also in the world. It is a serious problem because it is causing the deaths of 3.5 million children under 5 years old per- year. âBantamen G, Assessment of Factors Associated with Malnutrition among Under Five Years Age Children at Machakel Woreda, Northwest Ethiopia: A Case Control Studyâ
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.
Last date updated on November, 2020