"Journal of Horticulture is one of the top leading journals in Horticulture which publishes novel research articles after rigorous peer-review process by at least 2 expert reviewers of the associated fields.
Journal of Horticulture are interesting fields which are concerned with the application of engineering and science methodologies, Potato, Climate change, Common bean, Crop genome, Agricultural water, Metabolic changes, Soil Organic Carbon, Vegetable Cultivation, Root bacteria, Orchids.
Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. The aim of this work was to investigate the impact of Fe deficiency on the organic acid metabolism in Pisum sativum roots. For this purpose, seedlings of Pisum sativum (cv. Douce) were grown under controlled conditions, in the presence of iron sufficient (C) or deficient (D) mediums. Our results showed that PEPC activity increased by 290% in root extracts of Fe deficient plants, compared to the control. Citrate concentration increased in Fe deficient Pisum roots (114% of the control).
Effects of Fe Deficiency on Organic Acid Metabolism in Pisum sativum Roots- Nahida Jelali
OMICS is devoted to the prompt publication of original findings of the highest scientific priority and value that provide novel mechanistic insights, represent a clear advance over previous Studies and have the potential to generate exciting future research.
Last date updated on March, 2021