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Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. The aim of this work was to investigate the impact of Fe deficiency on the organic acid metabolism in Pisum sativum roots. For this purpose, seedlings of Pisum sativum (cv. Douce) were grown under controlled conditions, in the presence of iron sufficient (C) or deficient (D) mediums. Our results showed that PEPC activity increased by 290% in root extracts of Fe deficient plants, compared to the control. Citrate concentration increased in Fe deficient Pisum roots (114% of the control).
Effects of Fe Deficiency on Organic Acid Metabolism in Pisum sativum Roots- Nahida Jelali
LINK: https://www.omicsonline.org/open-access/effects-of-fe-deficiency-on-organic-acid-metabolism-in-pisum-sativum-roots-2329-8863.1000102.php?aid=11870
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.
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Last date updated on May, 2025