Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. The aim of this work was to investigate the impact of Fe deficiency on the organic acid metabolism in Pisum sativum roots. For this purpose, seedlings of Pisum sativum (cv. Douce) were grown under controlled conditions, in the presence of iron sufficient (C) or deficient (D) mediums. Our results showed that PEPC activity increased by 290% in root extracts of Fe deficient plants, compared to the control. Citrate concentration increased in Fe deficient Pisum roots (114% of the control).
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Journal of Horticulture is one of the top journals in the field of horticulture which publishes novel work in the form of research or review articles. Journal of Horticulture act like a podium for the enhancement of scientific knowledge among researchers and scientists of the associated field.
Journal of Horticulture, which generate readership and valuable impact factor for scholarly articles related to the field of horticulture and related areas.
Last date updated on May, 2021