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Metabolic Changes|omicsgroup|Journal Of Horticulture

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Metabolic Changes

Metabolic changes occur to sustain the increased iron uptake capacity of Fe-deficient plants. The aim of this work was to investigate the impact of Fe deficiency on the organic acid metabolism in Pisum sativum roots. For this purpose, seedlings of Pisum sativum (cv. Douce) were grown under controlled conditions, in the presence of iron sufficient (C) or deficient (D) mediums. Our results showed that PEPC activity increased by 290% in root extracts of Fe deficient plants, compared to the control. Citrate concentration increased in Fe deficient Pisum roots (114% of the control). The open access articles published in this scholarly journal are reviewed by at least two reviewers of the associated fields. The journal publishes original research articles, reviews, case reports, short communications, etc and emphasizes theoretical and experimental work. To ensure high quality articles, both editors and reviewers actively participate in the peer review process and help in completing the review process within 21 days. As an important educational platform the journal provides scientists and researchers access to the newest trends and research outlooks. Please browse through the list of peer-reviewed journals to find the scientific publication of your interest. Journal of Horticulture is one of the top journals in the field of horticulture which publishes novel work in the form of research or review articles. Journal of Horticulture act like a podium for the enhancement of scientific knowledge among researchers and scientists of the associated field. Journal of Horticulture, which generate readership and valuable impact factor for scholarly articles related to the field of horticulture and related areas.
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Last date updated on May, 2021

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