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Microbial Technology
Microbial & Biochemical Technology scholarly open access journals to scientific literature is its free availability on the public internet, permitting any users to read, download, copy, distribute, print or use them for any other lawful purpose, without financial barriers, legal or technical barriers other than those inseparable from gaining access to and use of the Internet. As per the standards of Bethesda Statement and the standards of open access, the research of all insightful companion inspected open access journals might be transmitted, and circulated without copyright obstructions.
Microorganisms have been exploited for their specific biochemical and physiological properties from the earliest times for baking, brewing, and food preservation and more recently for producing antibiotics, solvents, amino acids, feed supplements, and chemical feedstuffs. Over time, there has been continuous selection by scientists of special strains of microorganisms, based on their efficiency to perform a desired function. Progress, however, has been slow, often difficult to explain, and hard to repeat. Recent developments in molecular biology and genetic engineering could provide novel solutions to long-standing problems.
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Last date updated on September, 2020