Microorganisms have been exploited for their specific biochemical and physiological properties from the earliest times for baking, brewing, and food preservation and more recently for producing antibiotics, solvents, amino acids, feed supplements, and chemical feedstuffs. Over time, there has been continuous selection by scientists of special strains of microorganisms, based on their efficiency to perform a desired function. Progress, however, has been slow, often difficult to explain, and hard to repeat. Recent developments in molecular biology and genetic engineering could provide novel solutions to long-standing problems.
Open access is the emerging model of scholarly communication that should greatly expand access to research results. OMICS Group international journals are fully and immediately open access and will publish articles under the Creative Commons Attribution license. Authors of articles published in Journal: Microbial & Biochemical Technology are the copyright holders of their articles. This open access publisher simplifies the process of manuscript submission and its potential acceptance and approval for publication, through an efficient tracking system. The peer-review process has been authorized for checking the consistency of academic journals with the delivery of maximum value for international learning audience. An open access publication is subjected to peer-review for establishing the genuine nature of articles and structure and format of published results.
Last date updated on June, 2014