alexa Molecular Nutrition |OMICS International|Journal Of Nutrition And Food Sciences

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Molecular Nutrition

Molecular nutrition refers to the study of interactions between nutrients and molecules (molecules such as various intracellular and extracellular molecules). Nutritional science majorly deals with the interactions of the molecules. Molecular nutrition mainly reveals the facts how nutrients affect the fundamental and the regulatory processes such as DNA repair, cell proliferation, and apoptosis. Peer review refers to the work done during the screening of submitted manuscripts and funding applications. This process encourages authors to meet the accepted standards of their discipline and reduces the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views. Publications that have not undergone peer review are likely to be regarded with suspicion by academic scholars and professionals.
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Last date updated on June, 2014

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