The social influences on eating are complex and that the direction of the influence (increase vs. decrease) depends on situational (e.g., how much the ââ¬Åotherââ¬Â is eating) and individual (e.g., weight status) factors. Herman and his colleagues integrated these mechanisms into a normative framework accounting for the effects of others on eating. This normative model posits that, in the presence of palatable food, and in the absence of other constraints, people are motivated to eat as much as they want but that the presence of others, and perceptions of social norms, determine when eating stops. In other words, individuals are motivated to eat as much as they can. However, social norms serve an inhibitory function, indicating at what point individuals must stop eating if they are to avoid excess and become socially inappropriate (i.e., social facilitation). What might appear to be a systematic matching or modeling of food intake in some cases would actually be a systematic effort to avoid incurring the stigma of excess, or to conform to the norms in place. In this framework, individuals conform to othersââ¬â¢ behaviors because they see the amount eaten by others as an indicator of how much one can/should eat or because they believe that by conforming they will ingratiate themselves to others, and thus positively manage their impression
Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
Last date updated on September, 2024