The evaluation of the food intake of a person is known as Nutrition assessment. It includes the weight, height, weight-to-height ratio, etc., diet history or food frequency analysis; a physical examination with a medical history; and blood/urine tests. Examining a person's dietary input propose the risk elements for chronic diseases and help to block them. Simple blood test and food intake record are easy to do and are low-cost and convenient for most people.
A journal is a periodical publication intended to further progress of science, usually by reporting new research. Most journals are highly specialized, although some of the oldest journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a wide range of scientific fields. Journals contain articles that peer reviewed, in an attempt to ensure that articles meet the journal's standards of quality, and scientific validity. Each such journal article becomes part of the permanent scientific record.
Last date updated on June, 2014