The evaluation of the food intake of a person is known as Nutrition assessment. It includes the weight, height, weight-to-height ratio, etc., diet history or food frequency analysis; a physical examination with a medical history; and blood/urine tests. Examining a person's dietary input propose the risk elements for chronic diseases and help to block them. Simple blood test and food intake record are easy to do and are low-cost and convenient for most people.
Peer review refers to the work done during the screening of submitted manuscripts and funding applications. This process encourages authors to meet the accepted standards of their discipline and reduces the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views. Publications that have not undergone peer review are likely to be regarded with suspicion by academic scholars and professionals.
Last date updated on November, 2020