The evaluation of the food intake of a person is known as Nutrition assessment. It includes the weight, height, weight-to-height ratio, etc., diet history or food frequency analysis; a physical examination with a medical history; and blood/urine tests. Examining a person's dietary input propose the risk elements for chronic diseases and help to block them. Simple blood test and food intake record are easy to do and are low-cost and convenient for most people.
The top open access journals are peer reviewed scholarly journals of Journal of Nutrition & Food Sciences. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014