Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Nutripoints is a system for rating foods on a numerical scale for their overall nutritional value. The method is based on an analysis of 26 positive and negative factors compared to the calories in the food. The overall Nutripoint score of the food is the result. The higher the value, the more nutrition per calorie and the least negative factors in the food.
A journal is a periodical publication intended to further progress of science, usually by reporting new research. Most journals are highly specialized, although some of the oldest journals publish articles, reviews, editorials, short communications, letters, and scientific papers across a wide range of scientific fields. Journals contain articles that peer reviewed, in an attempt to ensure that articles meet the journal's standards of quality, and scientific validity. Each such journal article becomes part of the permanent scientific record.
Last date updated on June, 2014