Journal of Nutrition & Food Sciences is one of the best journals in the field of nutrition and food sciences. All the contents published in the journal are very interesting and new in the branch of nutrition. The aim of the journal is to provide all the latest information of the associated fields.
It mainly deals with Infectious diseases, Nutrition education, Probiotics, Prebiotics, Dietary component, Post harvesting, Nutritional biomarkers, Food chemistry, Neural mechanism.
Nutrition is the nourishment and necessary ailments, required by an organism to stay alive. Today, its meaning has far outreached the aim of just staying alive. Nutrition now also focuses on food related diseases, on the symptoms and conditions and also how to prevent them, with equally focusing on diet control and weight watch. Nutrition is the source of food that is needed in connection to the body's dietary needs. It is a source that provides the energy and nutrients which makes the body healthy. Good Nutrition means putting dietary importance on foods, vegetables, cereals, fish, poultry, meat, and low-fat dairy substances to safeguard the body for consistent and sufficient supply of the supplements it needs. Likewise means overseeing the calorie intake to maintain the fitness of the body.
OMICS Group is among the leading open access publishers with around 700+ peer-reviewed journals with several best quality peer-reviewed articles. It has more than 50,000+ editorial board members in its Editorial Board and many expert reviewers to carry rigorous peer-review process. Apart from this OMICS Group organizes more than 3000+ International Scientific Conferences across the globe. OMICS Group is having support of more than 1000+ Scientific associations, 50,000+ editorial board members and 15 million readers.
Last date updated on September, 2020